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'Best ingredients with passion and perfection', is the core principle behind our Saravanaa Dairy Rich.

Way behind in 1991, to meet the
demand of ice cream in the restaurants, we Hotel Saravana Bhavan - pioneers in South Indian Vegetarian Food Chain-, instituted
Saravanaa Dairy Rich.

The Plant
Hygiene and cleanliness are the magic words that build our brand
Saravanaa Dairy Foods in today's market.
Sophisticated plant with a creative marketing strategy and state-of-the art machinery has made our brand a great success. A well equipped quality control system monitoring from the raw materials, to I.S.I standards multiples our growth of the plant. Catering to more than 300 outlets which includes Educational Institutions, Hotels, Entertainment Centres and many more in Chennai city alone, our plant produces 2500 liters of ice cream per day and in the near future targeting to the maximum of 5000 liters per day.

The Strength
The dairy rich milk fat in the ice cream makes us claim top ranked among the brands. From the very beginning, our label
Saravanaa Dairy Rich guarantees that only natural ingredients such as fresh cream and fresh fruits and nuts are used in our ice cream. We are convinced that an uncompromising attitude towards quality is the only way to exceed the high expectations of our consumers.

Recent launch
“Real Fruits” from our
Saravanaa Dairy Rich, one of its kind in the ice cream world is just launched. 100% fresh and natural, soft and juicy ice cream is what we guarantee our customers. Only natural ingredients such as fresh cream, fresh fruit pieces / pulp are used in the preparation of Natural Fruits. For instant, black current from Belgium, jack fruit from kerala and alphonso mangaoes from rathnagiri, Maharastra. To all Vegetarian consumers, a treat from the house of Hotel Saravana Bhavan.

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