Saravanaa Bhavan
The World's Favourite South Indian Vegetarian Restaurant.
Step into a world where every dosa tells a story, every aroma brings back home, and every bite celebrates tradition — welcome to the global kitchen of South India.
About Our Restaurant
Why People Love Us
A Taste That Feels Like Home - Wherever You Are
From crispy dosas and rich sambars to aromatic filter coffee, we bring the soul of South Indian kitchens to plates around the globe. Every dish is a tribute to timeless recipes, crafted with passion, purity, and tradition.
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100% Authentic South Indian Vegetarian Cuisine
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Over 104 Locations in 21 Countries Worldwide
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Recipes Rooted in Tradition, Loved Across Generations
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Celebrated Globally for Purity, Quality & Consistency
Signature Dishes by Our Chefs
Timeless South Indian Favourites, Crafted with Love & Legacy
Breakfast Favourites
Idly
Ghee Dosa
Medhu Vada
Poori
Ghee Pongal
Masala Vada
Onion Medhu Vada
Samosa
Mysore Bonda
Pani Puri
A Journey of Flavour.
Where Every Dish Begins With Heart and Ends With a Smile.
Experience the magic that unfolds in our kitchens from the careful preparation of each ingredient to the joy of serving authentic South Indian meals. These glimpses reflect the tradition, care, and pride we put into every plate.
Spreading the Flavours of South India.
New Destinations, Same Authentic Taste
We're bringing the rich flavors of South India to more corners of the world. Here's where Saravanaa Bhavan is opening its doors next — stay tuned, your city might be next!
Spain
Barcelona
United Arab Emirates
Business Bay
United Kingdom
Wembley
Scotland
Glasgow
Belgium
Antwerpen
Australia
Sydney NSW
France
Paris
Voices of Satisfaction from Every Corner!
Heartfelt Words From Our Saravanaa Bhavan Family Across the Globe.
4
For the first time, I had thousand food at this place. I
am really happy to have that kind of a quality. Idly was
really tasty, and the Tea was amazing. Decoration is just
too good and very clean everywhere.
It's a quite good experience and I suggest Indian people
or Indian have a taste over there. Employees are quite
good. Not lot of employees are available, but they will
serve you in time.
Abhirupa Laha
Thailand
5
After a long time, I am writing this post with the
satisfaction of having a delicious dinner😍😊😊.
Congratulations
to Saravana Bhawan who served food with love and wisdom in
the current era when we have forgotten to serve food with
value🤝🤝😊
Jai Ram
Saudi Arabia
5
This is definitely going to be one of my favorite South Indian restaurants. in every way. The staff were very courteous and the owner was personally going around and making recommendations to guests. The Gobi manchurian was without food coloring and plating was unique. The falooda ice cream was superb. My dosa came out crisp and hot and the chutneys were full of flavors and this is first time I ate every bit. Don't get fooled by exterior of this restaurant, the interior is every bit modern and I fell in love with the silver looking thali (plate) that my dosa came on.
Indu G.
UK
5
You will get a home feel back in Tamil nadu. Loved it!!
Though it is a little pricy, the taste is very fresh and
delicious. The sambar, and chutneys were too good. Dosa
was extra crispy and big and of course very tasty. Though
it is a little out of way from other Indian restaurants it
is worth coming here. Also the food is never served in
paper cups or plates. It is served in authentic steel
plates, cups.
Thanks Saravanaa Bhavan for serving the delicious food
Archana Nagarajan
USA
5
Though we had to wait to be seated on busy Saturday, the service and the food followed was great. We tried their curd vada for starter which was super. So was the special Thali with hot poori. The spread was awesome so was the taste. The service was highly professional. The portions were generous and they provided additional plates and cutleries for sharing the dishes. Overall a nice dining experience. I had tried Saravana in Australia and Malaysia and is happy to record that they maintain the international quality everywhere. A must visit place for those who are in search for yummy south Indian cuisine while in California.
Anil Kumar Ramdas
USA
